March 25th Online Registration Now Open

Once again we had a great turnout for our February 2017 contest.  There were a total of 695 teams entered, and we paid out $139,000 in prize money to the Big Bobcat and Jackpot winners.  We also gave away some very nice prizes donated by our sponsors.  Be sure to check out their websites or establishments to show them your appreciation for supporting this contest.

Online registration is now open for anyone wanting to enter the March contest using PayPal.  Teams can still mail in their entry forms with their team’s entry fee, but be sure they get to us BY THURSDAY before the contest.  (Money Order or Cashiers Check ONLY.  No personal checks, please.)  Of course, you can also stop by Field and Streams in San Angelo, Texas any time between now and 12:00 PM on the Saturday of the contest. The entry fee is due when you turn in your entry form.  There are NO REFUNDS.

Online registration will stay open until the contest starts at 12:00 PM, Saturday, March 25th. It will be turned off automatically at that time, and no more entries will be taken.

Please note that we have had to move weigh-in to a different location. We have simply outgrown the parking lot of Field & Streams. Weigh-in will be held at the Tom Green County 4-H Center. To pull up the location on your phone, you’ll need to use the following address: 3735 US-277, San Angelo, TX 76905.

Remember, if you need to make changes to your team members after you’ve turned in your entry form, it MUST be done via email so that we have a record of it.  An email to info@wtbbc.org is the ONLY acceptable method to add/remove a team member.  Submitting your team change using the Contact Us page is the same as an email.  Your team change request must include all of your original team members’ full names and the name(s) of the person(s) you are adding/removing.

Please take time to read the Rules FAQ for a list of frequently asked questions regarding the rules.

Be sure to subscribe to our email list at www.wtbbc.org and follow our Facebook page for the latest information and updates.